Angela Dicker's Art at the Pavilion Restaurant, Joondalup, West Coast Academy of Hospitality and Tourism

Angela's 3 large art display panels at the Restaurant in Joondalup.

Garry Ash Head of Cookery Program at TAFE with Angela

The relaxing views from the Restaurant - a great place to enjoy lunch or dinner with friends.

Right hand panel - Signed print of 'Cocktails at The Jolly Frog', 'Pole Position', 'Martine', 'Violet Nightscape', and 'Beach at Quinns'

The Pavilion Restaurant is part of the West Coast Academy of Hospitality and Tourism and offers a great dining experience to the public at very reasonable rates. Menus are seasonal and reflect the high standard of training being offered at this TAFE college - with an international staff dedicated to delivering excellence.

Left to right Dining at the Pavilion Restaurant :-

Garry Ash (Head of Cookery Program from TAFE) - www.bluewatercottage.com.au

Angela, Clive Campbell (Camberg Computer Services P/L) and Jean Daniel (chef/owner Jolly Frog Restaurant) enjoying lunch in the school's training restaurant.

Signed print of 'Isobel' at the Restaurant. This painting has become a popular item with many commenting on the beautiful colours and symbolism.

A look at some of the glass menu boards Angela was invited to create for The Bay Tree Deli. This small but busy cafe is adjacent to the Barista Academy and offers fresh cooked food to students and the general public, created by students and apprentices undergoing their training.

Close up of one of Angela's glass boards - Food To Go.

Contact Angela on 08 9305 2223 if you'd like to discuss commissioning her for creative Menu Boards

Close up of one of Angela's glass boards - Coffee Bar.

"Coffee Magic"

( Inks, varnished ) 1,800 x 1200 mm - Framed in Hand crafted Recycled Pine, Mahogony stained wood frame - AU$1,800.

Now for Sale - previously On display in the Barista Academy at the West Coast Academy of Hospitality and Tourism, Joondalup Campus.

Close up of one of Angela's glass boards - The Cold Larder.

Angela hard at work in the kitchen at the Restaurant.

Angela gained a Certificate II in Commercial Cookery (6 months full time) during the first half of 2005 at the new West Coast Academy of Hospitality & Tourism.

while Scott Alfonso on the right (hailing from America ) is currently working at a restaurant in Perth.

Jean Daniel's famous pate is always a big drawcard on the menu at the Jolly Frog - here he is, divulging his secret recipe for Angela at last !!